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EdikaIkong (vegetable soup)
EdikaIkong (vegetable soup)

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We hope you got benefit from reading it, now let’s go back to edikaikong (vegetable soup) recipe. To cook edikaikong (vegetable soup) you need 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook EdikaIkong (vegetable soup):
  1. Take Ugwu
  2. Provide Waterleave
  3. Prepare Crayfish
  4. Get Palm oil
  5. Use Meat
  6. Provide Dry fish
  7. Use Kpomo
  8. You need Onions, pepper
  9. You need cube Salt, seasoning
  10. Provide Stock fish
  11. Get Palm oil
  12. Get Ugwu
  13. Provide Waterleave
  14. Provide Crayfish
  15. You need Palm oil
  16. You need Meat
  17. Use Dry fish
  18. Get Kpomo
  19. You need Onions, pepper
  20. Take cube Salt, seasoning
  21. Get Stock fish
  22. Prepare Palm oil
Instructions to make EdikaIkong (vegetable soup):
  1. Wash meat, fish,, kpomo and stock fish with hot water and salt, season Nd steam with onions, pepper, salt, cubes. Cook meat till soft, remove fish half way into the cooking so it doesn't scatter.
  2. Wash and cut ugwu Nd water leaves into tiny bits and put the waterleaves in a pot on medium heat so it will boil and dry off its water, then add crayfish, the meat stock, meat, fish, stock fish, kpomo and stir let them boil together, add palm oil and allow to boil for about 5minutes
  3. Taste to check if it's well seasoned and balance if not, then add the vegetable (ugwu) store and turn off heat immediately to maintain freshness, the heat of the soup will make the vegetable softer before it gets cold. Serve with preferred swallow.
  4. Wash and cut ugwu Nd water leaves into tiny bits and put the waterleaves in a pot on medium heat so it will boil and dry off its water, then add crayfish, the meat stock, meat, fish, stock fish, kpomo and stir let them boil together, add palm oil and allow to boil for about 5minutes
  5. Taste to check if it's well seasoned and balance if not, then add the vegetable (ugwu) store and turn off heat immediately to maintain freshness, the heat of the soup will make the vegetable softer before it gets cold. Serve with preferred swallow.

Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria. There are lots of variations for the soup. For example, some people choose to add onions.. Cooking directions for Edikang Ikong Soup **Prepare the vegetables by washing and cutting them into tiny bits(thin to prepare: Foodies and Spice: Edikaikong Soup HOW TO COOK OFE OWERRI. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat.

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