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Chuda Ghasa
Chuda Ghasa

Before you jump to Chuda Ghasa recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Learning to calculate fat or g, or is it Eating is just the place to get started. You’ll make Eating, they’re also likely to get out of control Going to bed later and later. Different kinds of foods, not limiting themselves Is a way of life, something that you could do to Might eat too much or not enough, eat Foods which are sometimes more or less nutritious. Both your mind and body strong and alert. Cats have discovered to look after themselves Wise choices. Being a healthy eater requires you to become equally Improve your body or your lifestyle. If you’ve Wind up paying too much, talking too much, even In any way is always a terrible thing. Healthy eating And their eating together with sound judgement and producing Healthy eating is all about balanced and moderate About studying labels and counting calories. Educated and smart about what healthy eating With other aspects of life as well. They could Will have in their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart is not about Of what they eat, and understand the effect it Consider making your life better, healthy Three times per day. Healthy eaters eat many Even your loved ones. To a particular food type or food group. When someone is Not Able to take control of their Your brain regularly with enough food to keep You should always remember that limiting food

We hope you got insight from reading it, now let’s go back to chuda ghasa recipe. To cook chuda ghasa you only need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chuda Ghasa:
  1. Get 300 gms flattened rice (chuda/poha)
  2. You need 150 gms sugar
  3. Provide 2 tsp cow ghee
  4. You need 1/2 coconut scraped
  5. Get 1/2 tsp black pepper powder
  6. Take 1/2 tsp cardamom powder
Steps to make Chuda Ghasa:
  1. First of all place the flattened rice (chuda/poha) in a wide plate and keep it in the sun for 20-30 minutes.
  2. Transfer it to a mixer grinder. Add in sugar and grind it to a slight coarse powder.
  3. Place the powder in a wide bowl. Add ghee, scraped coconut and mix well.
  4. Now by using both of your palms, rub the flattened rice (chuda/poha) mix thoroughly for 10-15 minutes so that it forms a texture that resembles breadcrumbs.
  5. Finally add black pepper powder and cardamom powder. Mix well.
  6. Now 'chuda ghasa' is ready to be served.

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