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Mirchay ke pakoray
Mirchay ke pakoray

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We hope you got benefit from reading it, now let’s go back to mirchay ke pakoray recipe. To make mirchay ke pakoray you need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mirchay ke pakoray:
  1. Use 1 cup Chickpea flour (Basan)
  2. Use Salt as your taste
  3. You need Half tsp Ajwein
  4. Provide 1 tsp White zeera
  5. You need 1 tsp Red chilli powder
  6. You need 2 pinch Baking soda
  7. Prepare Water
  8. Take 5-6 Green chilli
  9. Take 2 tbsp Ammchor Powder (mango powder)
Instructions to make Mirchay ke pakoray:
  1. Take a bowl add Chickpea flour (Basan), Salt, Flour (Atta) White zeera, Ajwein, Red chilli powder.,
  2. Baking soda & mix all the dry - Then add water & make a liquid paste.
  3. Make filling of chilli pakora. Take AmmChor powder. Put a slit in chilli and add small amount of filling. Dip in the liquid batter.
  4. Now heat oil in a wok then make fry until golden brown.
  5. Now Mirch Pakora is ready to Serve with green chutney, ketchup, Mayonnaise, or any kind of chutney as your desire.

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