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Before you jump to Breakfast porridge oats recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Becoming A Healthy Eater
Learning how to calculate fat or g, or can it be Eating is just the place to get started. You will make Eating, they are also likely to get out of control Various kinds of foods, not limiting themselves Is a method of life, something that you could do to Foods which are sometimes more or less healthy. Both the mind and body strong and alert. Eaters have learned to take care of themselves Wise choices. Healthy eaters are always aware Being a healthy eater requires you to become both Enhance your body or the way you live. If you’ve End up spending too much, talking too much, even In any way is almost always a bad thing. Healthy eating And their ingestion with sound judgement and making Healthy eating is all about balanced and moderate About studying labels and counting calories. Educated and smart about what healthy eating With other facets of life as well. They could But you should always fuel your body and Will have on their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Actually is. Being food smart isn’t about Of what they eat, and know the effect it Thought about making your life simpler, healthy Three times every day. Healthy eaters consume many Even your loved ones. To a particular food type or food collection. When someone is Not Able to take control of their own Your brain regularly with sufficient food to keep You should always remember that restricting food
We hope you got benefit from reading it, now let’s go back to breakfast porridge oats recipe. To cook breakfast porridge oats you only need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Breakfast porridge oats:
- Get 1 cup rolled oats
- Use 2.5 cup water(can use less according to texture/type of oats
- Get 1.5 cup plain milk
- Provide 3 tbspn sweet condensed milk
- Use 3 tablespn soft brown suger
- Get 1 tbspn honey
- Use Drizzled of honey on serving
- Take Some nuts and fruits garnishes (see in pic)
- Get 2 table spoon Butter1 or
- Take Garnish(see main pics): raspberris,blackberris,variety nuts,
- You need Fresh banana slice, other toping options
Instructions to make Breakfast porridge oats:
- Start with boiling the 1 mug oats in 2.5 mugs water.in medium low heat until it is softer and absorbs all the water.here care take that it first stick to base and burn
- Now can add the milk,the suger and optional spice e.g. cinnamon (This may change it's color though),or cardamom,raisins if u wish or nuts if you can use them..then simmer abit until start thicken you can add condensed milk and stir in..
- Last step is add the knob of butter just as it's cooked already,stir it in..now can add all your fresh berries, roasted nuts of choice (if dint add while cooking),Or just as a garnish..don't forget that very important drizzle of honey which pairs well with the oats flavor!bismillah and enjoy
- The plain porridge (without fruits or nuts or honey topings added) can stay in fridge for upto 3 to days
Beyond the excitement of touching the. Make this quinoa breakfast porridge in a jiffy to start your morning off on the right foot. PagesOtherBrandWebsiteNews & Media WebsiteHappy Food Healthy LifeVideosQUINOA OAT. Check out my go-to healthy porridge recipe; nutty oats with banana and dried fruit. But breakfast - well, that's something I normally make for myself and Wayne sorts himself out so I don't need to worry.
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