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Can Fast Food Be Healthy?
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The ingredients needed to prepare Chicken kosha:
- Provide 1 kg chicken
- You need 3-4 onion chopped and grind to a smooth paste
- Get 1 tablespoon ginger paste
- Take 1 tablespoon garlic paste
- Provide 1/2 cup hung curd
- Take 1 cup boiled tomato pureed
- Provide 1 teaspoon jeera powder
- Take 1 teaspoon kashmiri mirch powder
- Use 1 teaspoon turmeric powder
- Prepare 2 bay leaves
- You need 1 tablespoon whole garam masalas
- Get 2 dry red chilli
- Take 1 teaspoon garam masala powder
- Prepare To taste salt and sugar
- You need As needed oil and ghee
Instructions to make Chicken kosha:
- Marinate the chicken with a portion of curd,garam masala,red chilli Powder,ginger garlic paste and rest for at least one hour
- Add oil,heat and add the bay leaves,red chilli and garam masalas to splutter
- Add onion paste saute well
- Add ginger garlic paste and saute well till the raw smell disappears
- Add salt and turmeric powder and the marinated chicken,saute well.
- Cover it with the lid and stir occasionally
- Add tomato puree mix well adding red chilli powder and jeera powder
- As the masalas start leaving oil keep the flame low and add the curd mix well
- Finally add ghee garam masala powder and sugar
- Chicken kosha is ready serve it hot with rice or roti
Kosha Chicken or Bengali Bhuna Chicken is a classic Bengali delicacy. Kosha Chicken is a rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with different spices. Chicken kosha is a type of Bengali style chicken curry with a thick gravy. Kosha murgir mangsho is most desirable preparation of our Bengali culinary. Chicken Kosha is a traditional Bengali chicken recipe.
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