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Malaysian Porridge - Bubur Lambuk
Malaysian Porridge - Bubur Lambuk

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We hope you got benefit from reading it, now let’s go back to malaysian porridge - bubur lambuk recipe. You can have malaysian porridge - bubur lambuk using 30 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Malaysian Porridge - Bubur Lambuk:
  1. Use A. Rice
  2. Take 2 C rice - soaked at least an hour
  3. Use B. 250 g Meat or Chicken (minced/chopped)
  4. Prepare C. Seasonings & Spices
  5. Use 2 garlic - crushed
  6. Provide 2 tbsp thinly julliened ginger
  7. Prepare 2 cardomom pods
  8. Use 1 star anise
  9. Get 1 cinnamon stick
  10. Take 1 tsp cumin powder
  11. You need 1 tsp coriander powder
  12. Use 1/2 tsp lemon grass powder
  13. Prepare 1/2 tsp ground pepper
  14. Get (Black or white)
  15. Use D. Sautéed
  16. Provide 1/3-1/2 C finely minced brown onion
  17. Use E. 1/4 - 1/3 C Coconut Milk
  18. Take F. Garnish (optional)
  19. Take Store bought fried shallot
  20. Prepare Finely chopped coriander
  21. Get Note:
  22. Prepare 1 . Any type of rice can be used to prepare this porridge but rice like Jasmine is easier to work with as it’s softer
  23. Provide 2 . It’s best to soak the rice to help shorten the cooking time. Soaking time varies
  24. Take 3 . Porridge should be creamy and starchy. Cook on high and leave to boil for quite some time until the cooked rice breaks. Add water if necessary
  25. Take 3 . Next, cook on low or simmer until rice turns creamy and starchy
  26. Use 4 . Use meat or chicken. It can be minced or finely diced. Blanch minced meat before using. Blanch to a near simmer and drain the water before adding to the porridge. No blanching for chicken
  27. Use 5 . Adjust seasonings and powdered spices according to your liking
  28. Prepare 6 . Lemongrass powder can be replaced with fresh lemongrass (bruised/crushed)
  29. Prepare 7 . Add any preferred diced/cubed root veggies
  30. Get 8 . Add coconut milk last; 5 minutes before removing from the heat
Instructions to make Malaysian Porridge - Bubur Lambuk:
  1. Read Notes. This version is light on spices and
  2. Cooking the porridge (A, B, C) - In a big pot, combine A (soaked rice), B (minced meat or chicken) and C (seasonings and spices) with enough water to cook the rice through and until the grains break. Cook on high and bring to a boil. Leave it boiling until the rice breaks.
  3. Once the rice is cooked through and the grains break, turn heat to low and simmer/slow cook. In the meantime, sauté finely chopped brown onion in 2-3 tbsp of cooking oil until translucent. Add sautéed brown onion to the porridge. Stir and Leave porridge to simmer until it turns creamy and starchy. Stir every now and then. Add water little by little if needed until you have the right creamy consistency.
  4. Add coconut milk few minutes before turning off the heat. Stir and leave to simmer and porridge is well combined. Turn off the heat. Dish up and serve warm. Garnishing is optional.

This very light and soupy Bubur Lambuk is a very popular dish during the fasting month of Ramadhan served during the breaking of fast. Bubur lambuk ayam is simply a savoury chicken porridge cooked with coconut milk. It tastes richer than the normal chicken porridge due to the coconut milk and selection of spices added to it. It is a favourite of many Malaysians and Singaporeans during the month of Ramadan. Trova immagini stock HD a tema Bubur Lambuk Malaysian Famous Porridge Being e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

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