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We hope you got insight from reading it, now let’s go back to chicken kosha recipe. You can cook chicken kosha using 11 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to cook Chicken kosha:
- Take 1 1/2 kg chicken pieces
- Provide 1 teaspoon termaric powder
- Provide 2 teaspoon red chilli powder
- Take 1 1/2 cups onion, ginger, garlic, tomato coarsely blend
- Provide 1 teaspoon garam masala powder
- You need 4 tablespoons oil
- Prepare 1/2 teaspoon hing powder
- Get As needed water
- Use 2 bay leaves
- Take 1 tablespoon dry roasted jeera dhania black pepper powder
- Take 1/2 teaspoon jeera
Steps to make Chicken kosha:
- First take a big bowl put the chicken pieces, salt and one tablespoon oil and mix it and set aside for few minutes.
- Arrange all ingredients near to your cooking side.
- Now heat the pan add the remaining oil. Add the bay leaves, jeera, hing in the pan for tempering.
- When starts cracking, add onion, tomato ginger, garlic masala
- Saute and fry with adding termaric powder, and red chilli powder,
- Keep stirring until raw smell is removed from the gravy and oil evaporates
- Now add the chicken pieces mix it well in high flame of the oven.
- Stirring continuously with adding salt, because burn can be happened in the chicken
- Now add the dry roasted jeera dhania powder mix it well, next add the garam masala powder
- Give it a nice mix and keep stirring,
- Now add the required water in the pan and mix it cover with the lid.
- Keep the flame in high for twenty minutes,
- After then low the flame of the oven for 45 minutes, then remove the lid
- Yummy chicken kosha is ready.
- Serve it with a full plate of rice.
- End
Kosha Chicken or Bengali Bhuna Chicken is a classic Bengali delicacy. Kosha Chicken is a rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with different spices. Chicken kosha is a type of Bengali style chicken curry with a thick gravy. Kosha murgir mangsho is most desirable preparation of our Bengali culinary. Chicken Kosha is a traditional Bengali chicken recipe.
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