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The ingredients needed to make Kola Kanda. (Centella asiatica porridge):
- Prepare 200 g red / brown rice
- You need 200 ml Gotukola (centella asiatica) juice
- Get 1 cup Coconut milk
- Provide 1 2.5 litters water
- Take Salt
Instructions to make Kola Kanda. (Centella asiatica porridge):
- Wash the rice. Put in to a sauce pan. Add the water. Heat for 25 minutes. Until the rice breaks up.
- For centella asiatica juice. Wash Gotukola and blend with water. Strain the juice. And keep a side.
- Add the coconut milk and salt. Cook for another 5 minutes. Then add the Gotukola juice. and cook for 2 minutes.
- Serves hot.
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