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Chicken kosha
Chicken kosha

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The ingredients needed to make Chicken kosha:
  1. You need 1 kg chicken
  2. Prepare 2 cups onions chopped
  3. Use 1 cup tomatoes
  4. You need 2 tbsp gingar garlic paste
  5. Take 1 cup curd
  6. Provide 2 tbsp red chilli powder
  7. Prepare 2 tbsp Coriander powder
  8. Get 1/2 tsp turmeric powder
  9. Use 4 cloves
  10. Get 2 black cardamom
  11. Prepare 2 bay leaves
  12. Provide 1 cinnamon stick
  13. You need 1 tbsp sugar
  14. Use As per taste Salt
  15. Get as required Oil
Steps to make Chicken kosha:
  1. For marination in chicken add red chilli powder turmeric powder and coriander powder some salt mix well. Keep aside.
  2. Take a pan heat oil add all dry spices stir for 1 minute and saute,add onion fry and 2 minutes
  3. Add ginger-garlic paste mix well add tomatoes mix well.
  4. Add red chilli powder turmeric powder and coriander powder mix well. Salt according to taste.
  5. Add marinated chicken and mix then add curd and mix well add sugar cook for 2 minutes.
  6. Add chicken mix well then add some water according to your need now it's ready to serve.

Kosha Chicken or Bengali Bhuna Chicken is a classic Bengali delicacy. Kosha Chicken is a rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with different spices. Chicken kosha is a type of Bengali style chicken curry with a thick gravy. Kosha murgir mangsho is most desirable preparation of our Bengali culinary. Chicken Kosha is a traditional Bengali chicken recipe.

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