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Brown Rice Porridge with the Seven Herbs of Spring
Brown Rice Porridge with the Seven Herbs of Spring

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We hope you got benefit from reading it, now let’s go back to brown rice porridge with the seven herbs of spring recipe. To cook brown rice porridge with the seven herbs of spring you only need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Brown Rice Porridge with the Seven Herbs of Spring:
  1. Take 2 servings' worth Brown rice
  2. Provide 1 set Edible wild spring herbs
  3. Take 1 pinch Salt
  4. Provide 1 Soy sauce
  5. Take 2 tsp Kombu tea
  6. You need 400 ml Water
Instructions to make Brown Rice Porridge with the Seven Herbs of Spring:
  1. Heat the salted kelp powder and water in a pot to dissolve.
  2. Rinse the brown rice.
  3. Rinse the seven herbs, then chop into bite-sized pieces.
  4. Add the rice, daikon radish, and turnip (all but the greens), bring to a boil, then simmer until the rice turns to a porridge.
  5. When the porridge is finished, add the greens, season with salt and soy sauce, then serve.

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