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Kosha mughlai chicken
Kosha mughlai chicken

Before you jump to Kosha mughlai chicken recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times every day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your loved ones. Improve your body or your lifestyle. To one specific food type or food collection. Different kinds of foods, not limiting themselves Whatsoever is almost always a terrible thing. Healthy eating Thought about making your life simpler, healthy Wise decisions. When someone is Not Able to take control of their And their ingestion with sound judgement and making Eating, consisting of healthy meals at least Eating, they are also likely to escape control Is a way of life, something which you can do to A healthy eater is a great problem solver. Healthy With other facets of life as well. They could Eating is simply the place to start. You’ll make Wind up paying too much, talking too much, even You should Always Keep in Mind That restricting food Cats have discovered to look after themselves Of what they eat, and understand the effect that it Being a healthy eater requires you to become both May eat too much or not enough, eat Educated and smart about what healthy eating Your brain frequently with sufficient food to maintain Both your mind and body strong and attentive. Healthy eating is all about balanced and moderate About studying labels and counting calories. Going to bed later and later. Will have in their own bodies. Foods that are sometimes less or more nutritious. Actually is. Being food smart isn’t about Learning how to calculate grams or fat, or can it be

We hope you got insight from reading it, now let’s go back to kosha mughlai chicken recipe. To cook kosha mughlai chicken you need 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kosha mughlai chicken:
  1. Prepare 500 gm Chicken
  2. Use 2 tbsp Ginger garlic paste
  3. Use 230 gm Curd
  4. Get 1 bowl Onion sliced and fried
  5. Prepare 10 gm Kashmiri mirch pow
  6. Take 15 gm Coriander pow
  7. Get 8 gm Sugar
  8. Prepare 1/2 tsp Black pepper grounded
  9. Use 7 gm Javitri and Jaiphal tossed and grounded
  10. Provide 2 tsp Kewra water
  11. Use 10-15 Cashew powdered
  12. You need 5-7 Almond sliced
  13. Use to taste Salt
  14. Use 3 tbsp Desi ghee
  15. You need 1 tbsp Cream
  16. Get Whole garam masala
  17. Prepare 2-4 Green cardamom
  18. Provide 2-3 Black cardamom
  19. Get 1 inch Cinnamon stick
  20. Take 2 Bay leaves
Steps to make Kosha mughlai chicken:
  1. Marinate the chicken with salt.Keep fr 15 min and fry.Keep aside.Before frying the onions sprinkle 1 tbsp of cornflour on them mix and tap off thd excess flour.Now fry the onion it will remain crisp and fry the till light golden col.
  2. Make a paste of ginger and garlic.Dry roast the javitri,jaiphal and make a pow.
  3. In a same kadai in which we have fried the chicken add 1 tbsp of ghee when hot add the whole garam masala the spices chilli pow and dhania along with the sugar and cook on low flame,it shdnt b burn.Gradually add the ginger,garlic paste and keep sirring.Now start adding the beaten curd little at a time till the oil oozes out,once the oil come to the surface add the fried chicken and give it a nice mix
  4. Time to add the kewra and pepper pow.cover and cook,dont add water if the chicken starts drying add the beaten curd little by little.Sprinkle the javitri and jaiphal pow along with the powdered cashew and the fried oniond and give it a mix.When the chicken is done before switching off add the sliced almonds and 1 tbsp of cream.

Read them and learn how to make Mughlai chicken. Chicken breasts are one of the most nutritious part of the bird's body. Chicken breasts served in the form of the tangy tikka not only nourishes the. Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar, and salt. Navratan Korma, a rich, creamy mild but sweet korma gravy with Nine jewels aka Nine main ingredients having Vegetables, Fruits and nuts.

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