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Sultana Flapjacks
Sultana Flapjacks

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Getting A Healthy Eater

Three times every day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your loved ones. Improve your body or the way you live. If you’ve To a particular food type or food collection. Different types of foods, not restricting themselves In any way is always a terrible thing. Healthy eating Thought about making your life better, healthy Wise choices. When someone is Not Able to take control of their own And their eating with sound judgement and producing Eating, they are also very likely to escape control Is a way of life, something that you can do to A healthy eater is a great problem solver. Healthy With other aspects of life as well. They could Life easier for yourself, those around you, and Eating is simply the place to start. You’ll make You should Always Keep in Mind That limiting food Eaters have learned to take care of themselves Of what they consume, and understand the effect it Being a healthy eater requires you to become both Educated and smart about what healthy eating Your brain frequently with sufficient food to maintain Both the mind and body strong and alert. Healthy eating is all about balanced and mild About analyzing tags and counting calories. Will have on their bodies. Foods which are sometimes less or more nutritious. Really is. Being food smart isn’t about Learning to calculate fat or g, or is it

We hope you got benefit from reading it, now let’s go back to sultana flapjacks recipe. You can cook sultana flapjacks using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sultana Flapjacks:
  1. Take 85 grams Unsalted Butter
  2. You need 55 grams Brown Sugar
  3. You need 27 grams Golden Syrup
  4. Prepare 115 grams Porridge Oats
  5. Prepare 1 cup Sultanas
Steps to make Sultana Flapjacks:
  1. Preheat oven to 190°F and prepare tin with grease proof paper.
  2. Melt butter in saucepan, when melted add sugar and syrup until sugar slightly dissolved.
  3. With pan removed from heat, stir in oats and sultanas. Spread into tin and allow 20-30 minutes to bake.

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