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The ingredients needed to make Chicken Kosha:
- Get 600 grams Chicken
- You need 100 grams Curd
- You need 1 large Onion
- Take 1 tbsp Ginger paste
- You need 1 tbsp Garlic paste
- Take 1 tbsp Green Chilli paste
- Get 1 tbsp Turmeric powder
- Use 1 tbsp Kashmiri Red chilli powder
- Get 1 tbsp Jeera powder
- Provide 1 tbsp Garam masala powder
- You need 1 tbsp Tomato Sauce
- You need 2 Whole dry Red chillies
- Provide 1 Bay leaf
- Prepare 1/4 inch Cinnamon
- Take 2 Cardamom
- Get 2 Cloves
- Provide As per taste Salt
- You need 1/4 tbsp Sugar
- Use 1/2 cup Mustard Oil
Steps to make Chicken Kosha:
- In a bowl, mix 1 tbsp Salt with the Chicken, rub all the pieces and rinse properly.
- Add Curd(beat yogurt well with a whisk until smooth), Ginger paste, Garlic paste, Green Chilli paste, Turmeric Powder, Kashmiri red Chilli powder, Jeera powder, Garam masala powder, Salt and Oil with the Chicken. Cover it for 2 hours.
- Take a Kadhai(Pan) and heat Oil. Temper with dried red chillies, Bay leaf, Cardamom, Cinnamon, cloves. Then add the thinly sliced onion. Stir and fry the Onion for 6-8 mins. When it turns golden brown in colour add Tomato Sauce and stir continuously.
- Add marinated Chicken in it and stir for 4 mins in medium flame. When bubbles come out then cover the kadhai with a lid and cook it in low flame for 20 mins. (stir occasionally) [I didn't put water here, if your gravy becomes dry out then you may add hot water in this step] Continue cooking until chicken is done and oil separates.
- Serve hot with Plain Rice, Roti or Paratha.
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