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Chicken kosha(dry chicken curry)
Chicken kosha(dry chicken curry)

Before you jump to Chicken kosha(dry chicken curry) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chicken kosha(dry chicken curry) recipe. To cook chicken kosha(dry chicken curry) you need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chicken kosha(dry chicken curry):
  1. Provide 500 gm chicken pieces
  2. Take 2 onion chopped
  3. Take 1 tsp ginger paste
  4. You need 1 tsp garlic paste
  5. Get 1 tomato pureed
  6. Get 1 tsp red chilli Powder
  7. Provide 1 tsp garam masala Powder
  8. Get To taste salt and sugar
  9. Take As needed oil
Instructions to make Chicken kosha(dry chicken curry):
  1. Marinate the chicken with salt and turmeric powder
  2. Heat oil add onion saute well
  3. Add ginger garlic paste saute well adding salt and turmeric powder
  4. Add chicken pieces and cover
  5. Add tomato puree and saute well
  6. As oil releases add garam masala powder and sugar
  7. Serve it with roti paratha

Bengali Kosha Murgir Mangsho Recipe is spicy chicken in dry gravy comes with sinfully caramelised onion, fragrance of ginger and a hint of cardamom. The word 'Kosha' (a Bengali word) means dryish or a gravy which is quite dry in consistency. It's a popular dish every Bengali family cooks it in their own way, so this recipe may vary little bit from home to home. A wide variety of dry chicken curry options are available to you, such as blended. Chicken Sukka (Sukha): Dry Chicken Curry.

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