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Before you jump to Teriyaki Chicken Pizza recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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The ingredients needed to prepare Teriyaki Chicken Pizza:
- Provide 1 large Pizza Base *Try my ‘Super Quick Pizza Base’
- Use 2-3 tablespoons Japanese Mayonnaise
- You need 2 Shiitake Mushrooms OR Button Mushrooms *thinly sliced
- Get 2 tablespoons finely chopped Onion
- You need 100 g Mozzarella Cheese OR Pizza Mix *shredded or torn into small pieces
- Provide 1/4 sheet Toasted Nori *cut into fine strips
- Get Teriyaki Chicken
- You need 350-400 g Chicken Thigh Fillets
- Use 1 pinch Salt
- Use 1 teaspoon Oil
- Use 1 tablespoon Mirin
- Provide 1 tablespoon Sugar
- Take 2 tablespoons Soy Sauce
- Get 1 tablespoon Rice Vinegar *optional
Instructions to make Teriyaki Chicken Pizza:
- Combine Mirin, Sugar, Soy Sauce and Rice Vinegar (*optional) in a small bowl. Lightly season Chicken with Salt.
- Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens. Transfer to a plate and cut into small pieces.
- Preheat the oven to 220°C.
- Thinly spread Japanese Mayonnaise over the Pizza Base. Mix Mushrooms slices and Chicken pieces with the sauce, and scatter over the Pizza Base evenly. Add finely chopped Onion and Mozzarella (OR Pizza Mix).
- Bake for 15 minutes or until nice browned. Sprinkle with shredded Toasted Nori and enjoy.
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