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Prawns Pulao (Kolambi Bhaat In Maharashtrian Style)
Prawns Pulao (Kolambi Bhaat In Maharashtrian Style)

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We hope you got insight from reading it, now let’s go back to prawns pulao (kolambi bhaat in maharashtrian style) recipe. You can cook prawns pulao (kolambi bhaat in maharashtrian style) using 29 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to cook Prawns Pulao (Kolambi Bhaat In Maharashtrian Style):
  1. Provide 1 cup Basmati Rice
  2. Prepare 1 cup Water + 1 cup Coconut Milk
  3. Take 25 Prawns (Kolambi)
  4. Use 2 Onions Finely Chopped
  5. Get 1 Tomato Finely Chopped
  6. You need 1 tsp Turmeric Powder
  7. Get 1 tsp Bedgi Red Chilli Powder
  8. You need 1 tsp Kashmiri Red Chilli Powder
  9. You need 2 tsp Coriander Powder
  10. Provide 2 tsp Garam Masala Powder
  11. Get 1/2 cup Coriander Leaves…… For Garnishing
  12. Provide To Taste Salt
  13. Take 3 tsp Homemade Ghee (Clarified Butter)
  14. Prepare for The Coconut Milk :
  15. Prepare 3/4 cup Fresh Grated Coconut
  16. Provide 1 cup Water approximately
  17. You need for The Green Paste :
  18. Get 10 Garlic Cloves
  19. Use 1 1/2 " Ginger
  20. Take 2 Green Chillies
  21. Take 1/4 cup Fresh Coriander Leaves
  22. Prepare for Tempering :
  23. Use 4 tbsp Oil
  24. Prepare 3 Cloves
  25. You need 3 cardamoms
  26. Use 3 pieces Cinnamon
  27. Use 3 Black peppercorns
  28. Use 1 tsp Cumin Seeds
  29. Get 1 Bay Leaf
Instructions to make Prawns Pulao (Kolambi Bhaat In Maharashtrian Style):
  1. To make the Prawns Pulao, first devein and clean the prawns. Wash them thoroughly and rub about 1/4 tsp turmeric powder on the prawns. Set aside till further use.
  2. Wash the basmati rice and soak in sufficient water for about half an hour.
  3. Grind together all the ingredients mentioned for the green paste, using a little water to get a smooth paste.
  4. Now, to extract the coconut milk transfer the grated coconut to a grinder jar. Add about 1/4 cup water and grind together.
  5. Transfer the ground paste to a sieve. Squeeze tightly the ground coconut, to get coconut milk.
  6. Transfer the squeezed coconut again to the grinder jar. Again add some water and grind.
  7. Repeat steps 3-5 till you get 1 cup coconut milk.
  8. To make the Prawns Pulao, heat a saucepan and add the oil for tempering to it. When it heats up, add the whole spices
  9. As soon as they splutter, add the ground green paste and saute.
  10. Add the chopped onions and saute. Cook till translucent.
  11. Add the chopped tomatoes and saute till mushy. Increase the flame and saute the onion tomato till they are well cooked and the mixture thickens.
  12. Reduce the flame and add the turmeric powder, red chilli powder, coriander powder, garam masala and mix well.
  13. Add the prawns and saute for about three minutes. Add the drained basmati rice and mix lightly. Add half the homemade ghee and mix.
  14. In the meantime start boiling the water and add it to the rice mixture. Add salt to taste.
  15. Keep the flame high and bring to a boil. Mix well and add the coconut milk extract and stir.
  16. Once again bring the mixture to a boil. Check seasoning and adjust the salt if required.
  17. When the liquid in the rice mixture reduces to almost half, lower the flame and cover and cook till done.
  18. When the rice is fully cooked, switch off the flame and drizzle with the remaining ghee.
  19. Transfer the rice to a serving bowl and garnish the Prawns Pulao with chopped coriander.
  20. Serve the delicious Prawns Pulao with some crispy fried prawns, tomato onion salad and an appetising sol kadhi by the side!

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