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We hope you got benefit from reading it, now let’s go back to bengali style dry chicken curry/ kosha murgir mangsho recipe. You can cook bengali style dry chicken curry/ kosha murgir mangsho using 21 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho:
- Provide 600 gm chicken drumsticks
- Use 3 medium onions
- You need 5 tbsp mustard oil
- Take 1 tbsp ghee
- You need 1/2 tsp turmeric powder
- Provide 1/2 tsp red chilli powder
- Provide 2 potatoes quartered (optional)
- You need 1 tsp chicken curry masala
- Prepare 1 tsp garam masala
- Use 2 tbsp yogurt (dahi)
- Get 2 tbsp tomato puree
- Take 1 tbsp chopped coriander
- Use To taste salt and sugar
- Use 1 tbsp ginger paste
- Provide 1 tbsp garlic paste
- Provide 2 bay leaves
- You need 7-8 clove
- Provide 2 cardamom
- Use 1 small stick cinnamon
- Take 7-8 peppercorn
- Get 1/2 tsp shahi jeera
Instructions to make Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho:
- Marinate chicken with curd/dahi,little salt,2 tbsp mustard oil and meat masala for 2 hours.Meanwhile grind 1 onion to a paste alongwith ginger and garlic paste.Mix it in the chicken.
- Heat oil in a wok and sprinkle shahjeera, then half crushed peppercorns,laung, elaichi and cinnamon.When they splutter fry finely chopped onions alongwith little salt till soft and golden brown.
- If you want to add potatoes semi boil or steam them,lightly fry and set aside.
- Add the chicken with masalas,haldi, red chilli powder,bay leaves and toss till oil leaves sides.Add little water,the half cooked potatoes and cook covered on low flame till done.Add ghee.Garnish with chopped coriander and onion rings.Serve hot.
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