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Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho
Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho

Before you jump to Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to bengali style dry chicken curry/ kosha murgir mangsho recipe. You can cook bengali style dry chicken curry/ kosha murgir mangsho using 21 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho:
  1. Provide 600 gm chicken drumsticks
  2. Use 3 medium onions
  3. You need 5 tbsp mustard oil
  4. Take 1 tbsp ghee
  5. You need 1/2 tsp turmeric powder
  6. Provide 1/2 tsp red chilli powder
  7. Provide 2 potatoes quartered (optional)
  8. You need 1 tsp chicken curry masala
  9. Prepare 1 tsp garam masala
  10. Use 2 tbsp yogurt (dahi)
  11. Get 2 tbsp tomato puree
  12. Take 1 tbsp chopped coriander
  13. Use To taste salt and sugar
  14. Use 1 tbsp ginger paste
  15. Provide 1 tbsp garlic paste
  16. Provide 2 bay leaves
  17. You need 7-8 clove
  18. Provide 2 cardamom
  19. Use 1 small stick cinnamon
  20. Take 7-8 peppercorn
  21. Get 1/2 tsp shahi jeera
Instructions to make Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho:
  1. Marinate chicken with curd/dahi,little salt,2 tbsp mustard oil and meat masala for 2 hours.Meanwhile grind 1 onion to a paste alongwith ginger and garlic paste.Mix it in the chicken.
  2. Heat oil in a wok and sprinkle shahjeera, then half crushed peppercorns,laung, elaichi and cinnamon.When they splutter fry finely chopped onions alongwith little salt till soft and golden brown.
  3. If you want to add potatoes semi boil or steam them,lightly fry and set aside.
  4. Add the chicken with masalas,haldi, red chilli powder,bay leaves and toss till oil leaves sides.Add little water,the half cooked potatoes and cook covered on low flame till done.Add ghee.Garnish with chopped coriander and onion rings.Serve hot.

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