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Porridge Beans
Porridge Beans

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We hope you got benefit from reading it, now let’s go back to porridge beans recipe. You can cook porridge beans using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Porridge Beans:
  1. You need 3 cups brown beans
  2. You need 40 cl palm oil
  3. Get 2 seeds of fresh tomatoes
  4. Take 1 fresh tatashe, I love the flavour in my beans
  5. Take Blended crayfish bonga fish
  6. Use 1 bulb of onion
  7. Provide 1 knor cube
  8. Use leaves Ugu
  9. Prepare to taste Salt
Instructions to make Porridge Beans:
  1. Wash and put your beans in a pot, add salt and onions and set on fire, I usually add my salt and onions from the onset and is lovely. Boil till is very soft
  2. In a sauce pan add your palm oil, heat a little then add sliced onions then saute
  3. Add your roughly blended tomatoes, fresh pepper and tatashe and continue frying, add crayfish and knor cube half way frying, then fry till dry.
  4. Pour in your already boiled beans and mix very well with your pepper sauce, taste and adjust the taste.
  5. Lastly, add your shredded ugu leaves, stir for few seconds and bring down. I served mine with fried plantain.

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