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We hope you got benefit from reading it, now let’s go back to porridge beans recipe. You can cook porridge beans using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Porridge Beans:
- You need 3 cups brown beans
- You need 40 cl palm oil
- Get 2 seeds of fresh tomatoes
- Take 1 fresh tatashe, I love the flavour in my beans
- Take Blended crayfish bonga fish
- Use 1 bulb of onion
- Provide 1 knor cube
- Use leaves Ugu
- Prepare to taste Salt
Instructions to make Porridge Beans:
- Wash and put your beans in a pot, add salt and onions and set on fire, I usually add my salt and onions from the onset and is lovely. Boil till is very soft
- In a sauce pan add your palm oil, heat a little then add sliced onions then saute
- Add your roughly blended tomatoes, fresh pepper and tatashe and continue frying, add crayfish and knor cube half way frying, then fry till dry.
- Pour in your already boiled beans and mix very well with your pepper sauce, taste and adjust the taste.
- Lastly, add your shredded ugu leaves, stir for few seconds and bring down. I served mine with fried plantain.
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