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Chicken kosha
Chicken kosha

Before you jump to Chicken kosha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chicken kosha recipe. You can cook chicken kosha using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Chicken kosha:
  1. You need 400gm Chicken leg
  2. Provide 3tsp Turmeric
  3. Use 2tsp Mirch/ chilli
  4. Get 4 tsp Kashmiri mirch
  5. Take to taste Salt
  6. Take 1/2 tsp Sugar
  7. You need 3tsp Jeera/ cumin roasted
  8. Take 2sp Dhaniya / coriander
  9. Take 1/2 big Tomato
  10. Provide 1 Onion
  11. Prepare 2sp Ginger chilli paste
  12. Use 1 Red chilli
  13. Prepare 2tsp Garam masala
  14. Get 8 tbsp Mustard oil
Steps to make Chicken kosha:
  1. All the chicken pieces marinate with turmeric and all masala salt oil and keep it for 30 min
  2. Put oil in the pan. Then add lal mirch onion tomato and fried it with salt.then add the chicken with masala and mix it very gently if u want to put ex tra masala u can add and water also. After some time ful water add and boil the chicken kassa.add garam masala for taste.

Kosha Chicken or Bengali Bhuna Chicken is a classic Bengali delicacy. Kosha Chicken is a rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with different spices. Chicken kosha is a type of Bengali style chicken curry with a thick gravy. Kosha murgir mangsho is most desirable preparation of our Bengali culinary. Chicken Kosha is a traditional Bengali chicken recipe.

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