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We hope you got insight from reading it, now let’s go back to pam's champurado (chocolate rice porridge) recipe. You can have pam's champurado (chocolate rice porridge) using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Pam's Champurado (chocolate rice porridge):
- Provide 5 cup water
- Use 2 cup glutinous rice
- Get 1 cup brown sugar
- Provide 3 tbsp hershey unsweetend cocoa powder dissolved in
- Get 1 cup warm water
- You need 1 condensed milk
Steps to make Pam's Champurado (chocolate rice porridge):
- In a pot over medium heat pour 5cups of water bring to a boil
- Glutinous rice in… Let it boil until rice become soft stir continuously… Dilute cocoa powder in one cup of warm water and add in a pot stir well. And sugar in,continue to cook for another 5 minutes or so or until the texture becomes thick…
- Remove from heat spoon the champurado into a serving bowl…served hot drizzled with condensed milk…enjoy!!
Champorado is a delicious kind of chocolate rice pudding eaten in the Philippines. This is not to be confused with the Mexican champurrado, which is more of a hot chocolate drink. I had a roommate a while back that was freaking out with excitement when she discovered a pot of this was cooking up in. Champorado or Filipino chocolate rice porridge is a traditional Filipino breakfast. Champorado is a rice oatmeal that is flavored with milk, sugar, and chocolate.
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