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The ingredients needed to cook Congee (Rice Porridge):
- Prepare 1 cup Kerala brown rice
- You need 3 cups Water
- Take 2 cup Buttermilk / 1 cup yogurt
- Take 2 sprigs Curry leaves
- Take 2-3 Birds eye chilli
- Provide 1/2 inch Ginger
- Use 4 cloves Garlic
- Get to taste Rock salt
Steps to make Congee (Rice Porridge):
- In a deep vessel put the cooked rice along with 2 to 2.5 cups of water, curry leaves, sliced ginger, sliced garlic and slit chilli. Allow it to nicely boil.
- Add in buttermilk and rock salt.
- Do not cover the Rice, allow the rice to simmer for another 5 minutes.
- Your favoured Rice Porridge is ready to be served hot with mango pickles and Papadums.
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