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We hope you got benefit from reading it, now let’s go back to chicken kosha recipe. To cook chicken kosha you need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Chicken kosha:
- Take 500 gms chicken
- Provide 2 large onion for paste
- Provide 1 small onion slices
- Get 2 potatoes
- Use 1 tablespoon ginger paste
- You need 8-10 garlic
- Use As required Mustard oil
- Take As required Salt
- Take As required turmeric powder
- Provide As per taste Chilli powder
- Get 1 tsp. dhoniya powder
- Take as per taste sugar
- Prepare 1 large tomato
Steps to make Chicken kosha:
- Marinate all chicken pieces with 4 tablespoons curd, salt haldi, chili, and dhaniya powder.
- Cut two potatoes and onions, tomatoes for paste.
- Cut the potatoes.
- Heat a pan and fry the potatoes.
- Then fry some slices of onion with a little bit of sugar add onion ginger garlic paste and all other ingredients.
- No need to add water because it is a dry preparation.
- Now add the marinated chicken and fry it until oil is to be shown in the pan.
- Add garam masalas and fried potatoes and serve hot with roti.
Kosha Chicken or Bengali Bhuna Chicken is a classic Bengali delicacy. Kosha Chicken is a rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with different spices. Chicken kosha is a type of Bengali style chicken curry with a thick gravy. Kosha murgir mangsho is most desirable preparation of our Bengali culinary. Chicken Kosha is a traditional Bengali chicken recipe.
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