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The ingredients needed to make Porridge Beans and yam:
- Get 3 Cups beans(brown)
- Provide 1 bulb on onions
- Take 3 pieces red pepper
- Prepare 5 g palm oil
- Take 4 table spoon creyfish
- Take 3 Mr chef seasoning cube (beef flavour)
- Prepare Half tuber of yam
- Take to taste Salt
- Take Water
- You need cucumber
Instructions to make Porridge Beans and yam:
- Wash your onions and cut,pick your beans, ground your creyfish and pepper,also slice your cucumber and set them aside
- Light your cooker and pour water in it,allow it to boil
- Add your picked beans and boil for 5minutes
- After per boiling and washing the beans
- You put the pot on fire and add some water pour in your per boiled beans
- Add your onions grounded creyfish,salt,pepper, and seasoning cube
- Then cover the pot and cook for 50minutes
- Then add your already cutted yam and cover
- Cook for another 20minutes then add your palm oil
- Allow to cook for 1minute then your food is ready
- Garnish with cucumber and serve
Nigerian Beans Porridge or Nigerian Beans Pottage. Beans porridge always reminds me of the song below. If you know the song please join the conversation in the comments section. Serve with fried or boiled plantain, fried or boiled potatoes or boiled yam. This beans porridge recipe is the best way to prepare beans and enjoy it.
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