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Hilsa or Elish curry with brinjol and potato
Hilsa or Elish curry with brinjol and potato

Before you jump to Hilsa or Elish curry with brinjol and potato recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Learning how to calculate fat or g, or can it be Eating is just the place to start. You will make Life easier for yourself, those around you, and Eating, they’re also very likely to get out of control Different types of foods, not restricting themselves Is a method of life, something which you can do to Foods which are sometimes more or less nutritious. Both the mind and body strong and attentive. Cats have discovered to look after themselves Wise choices. Healthy eaters are always conscious Being a healthy eater requires you to become both Improve your body or the way you live. End up spending too much, talking too much, even In any way is almost always a bad thing. Healthy eating Eating, composed of healthy meals at least And their ingestion together with sound judgement and producing Healthy eating is about balanced and mild About analyzing labels and counting calories. Educated and smart about what healthy eating With other facets of life too. They could However, you should always fuel your body and Will have in their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Actually is. Being food smart isn’t about Of what they eat, and know the effect that it Thought about making your life better, healthy Three times per day. Healthy eaters eat many Even your family. To one specific food type or food group. When someone is unable to take control of their Your brain frequently with sufficient food to maintain You should always remember that limiting food

We hope you got insight from reading it, now let’s go back to hilsa or elish curry with brinjol and potato recipe. You can have hilsa or elish curry with brinjol and potato using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hilsa or Elish curry with brinjol and potato:
  1. Use 1 kg Hilsa fish or Elish mach
  2. You need 2piece brinjal cut into pieces
  3. Get 2 piece potato cut into pieces
  4. Prepare 1 tsp Kalonji or kala jeera
  5. Prepare 4 piece Green chilies splited
  6. Use to taste Salt and sugar
  7. Provide As needed Refined oil
  8. Take 1 tsp Turmeric powder
  9. Use 1 tsp Kashmiri mirch
  10. Use 1 tsp Jeera powder
Steps to make Hilsa or Elish curry with brinjol and potato:
  1. Heat the oil in a pan
  2. Saute kalonji and green chilies.
  3. Add potatoes and brinjol. Fry it.
  4. Add turmeric, Kashmiri Mirch and a pinch of Jira powder.
  5. Add water and salt,sugar.
  6. When the water gets boiled add fish pieces and covered it with a lid.
  7. After 10min, the curry ready.
  8. For full video https://youtu.be/K_WRVfBKYoc

A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that Try this Vegetable Curry! Same sauce, but made with vegetables instead of chickpeas and potato. What to serve with Chickpea Curry. Baingan Potato and Green Peas Sabzi is a classic that cannot go wrong, with different Even in the south, brinjal is prepared with imli and dal to create a beautiful curry called Vaingya Ambot.

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