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Chicken kosha
Chicken kosha

Before you jump to Chicken kosha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chicken kosha recipe. To make chicken kosha you only need 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Chicken kosha:
  1. You need 500 gm chicken
  2. Get 3 Potatoes cut into cubes
  3. You need 1 tsp cumin seed
  4. Take 1 bay leaf
  5. Prepare 1 tsp turmeric powder
  6. Use 1 cup onion garlic ginger paste
  7. Take 1 tomato pureed
  8. Take 1 tsp garam masala powder
  9. Take To taste salt and sugar
  10. Prepare As needed oil and ghee
Steps to make Chicken kosha:
  1. Marinated the chicken pieces with ginger garlic paste and salt,keep aside for 30 minutes
  2. Heat oil and fry Potatoes adding salt and turmeric powder,keep aside
  3. Now add oil and temper cumin seed bay leaf red chilli
  4. Add Masala paste and saute well
  5. Add salt, turmeric powder and red chilli Powder and mix well
  6. Add chicken pieces and saute well
  7. Cover and cook till it is soft
  8. Add tomato and saute well adding Potato
  9. Add warm water and boil adding sugar and garam masala powder along with ghee
  10. Serve it with rice or chapati

Kosha Chicken or Bengali Bhuna Chicken is a classic Bengali delicacy. Kosha Chicken is a rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with different spices. Chicken kosha is a type of Bengali style chicken curry with a thick gravy. Kosha murgir mangsho is most desirable preparation of our Bengali culinary. Chicken Kosha is a traditional Bengali chicken recipe.

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