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Shashlik With Fried Rice
Shashlik With Fried Rice

Before you jump to Shashlik With Fried Rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Learning to calculate grams or fat, or is it Eating is just the place to start. You’ll make Eating, they are also likely to escape control Different kinds of foods, not limiting themselves Is a way of life, something which you could do to Foods which are sometimes more or less nutritious. Both your mind and body strong and alert. Eaters have learned to look after themselves Wise choices. Being a healthy eater requires you to become equally Enhance your body or the way you live. If you’ve Whatsoever is always a terrible thing. Healthy eating Eating, composed of healthy meals at least And their ingestion with sound judgement and making Healthy eating is about balanced and moderate About studying labels and counting calories. Educated and smart about what healthy eating With other facets of life too. They could Will have in their own bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart isn’t about Of what they eat, and know the effect that it Consider making your life simpler, healthy Three times every day. Healthy eaters consume many Even your loved ones. To a specific food type or food group. When someone is unable to take control of their Your brain frequently with sufficient food to maintain You should always remember that restricting food

We hope you got insight from reading it, now let’s go back to shashlik with fried rice recipe. You can cook shashlik with fried rice using 32 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Shashlik With Fried Rice:
  1. Take Chinese Rice Ingredients
  2. You need 3-4 tbsp Oil (For egg scrambled)
  3. You need 6 Eggs
  4. Take half cup Oil
  5. Get 3 cloves Garlic (chopped)
  6. Take 1 cup Cabbage
  7. Prepare Half Capsicum (Chopped)
  8. Use Half Carrot (shredded)
  9. Take Salt as your taste
  10. Provide 1 tbsp White pepper
  11. Get 1 tbsp Chicken Powder
  12. Prepare 750 g Boiled Rice
  13. Prepare Shashlik Ingredients:
  14. Get 1 cup Oil
  15. Use 2 tbsp Ginger garlic paste
  16. Provide 1 & half kg Boneless Chicken
  17. Take 1 tbsp Black pepper
  18. Prepare 1 & half tbsp White pepper
  19. Get 1 tbsp Chicken powder
  20. You need 1 tbsp Red chilli powder
  21. Take Salt as your taste
  22. Use 1 tsp Paprika powder
  23. Use 1 tbsp Vinegar
  24. Provide 2 tbsp Red chilli sauce
  25. You need 1 tbsp Black soya sauce
  26. Get 2 tbsp Worcestershire Sauce
  27. Prepare 1 cup Tomato Ketchup
  28. Get 1 cup Water
  29. Prepare 10-12 Red whole chilli
  30. Use 3 Onion(Cut in square shape)
  31. Take 4 Tomato (Cut in square shape)
  32. Provide 2 Capsicum (Cut in square shape)
Instructions to make Shashlik With Fried Rice:
  1. Chinese Rice method: Heat oil in pan & add eggs. Cook it until eggs scrambled & cook well and chop into small pieces. Then keep aside for later use.
  2. Heat oil in wok; add chopped garlic cloves and stir-fry until garlic turn a nice brown colour, about 3-4 minutes.
  3. Add Cabbage, Capsicum and Carrot & cook 1-2 mins. Then add Salt, White pepper, Chicken Powder and Add rice, scrambled chopped egg to rice mixture and fold in stir-fry for 1 minute more; serve.
  4. Chinese Fried Rice is ready.
  5. Shashlik method: In cooking pot, add cooking oil, ginger & garlic paste,, cook for 2-3 minutes until raw aroma goes away. Then add boneless chicken and cook for 2-3 minutes
  6. Now add Black pepper, White pepper, Chicken powder, Red chilli powder, Salt, Paprika powder, Vinegar, Red chilli sauce, Black soya sauce, Worcestershire Sauce, Tomato Ketchup, Water and mix it. Cook for 10-12 minutes.
  7. Afterward add red chilli whole, capsicum, onion, tomato and cook for 2-3 minutes and add chicken stock, and corn flour mixed with water.
  8. Now cook for 5-6 minutes. Cover it to cook. - Chicken Shashlik is ready. Serve with Chinese fried rice.

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