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Yam porridge with dryfish and cabbage
Yam porridge with dryfish and cabbage

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We hope you got insight from reading it, now let’s go back to yam porridge with dryfish and cabbage recipe. You can have yam porridge with dryfish and cabbage using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Yam porridge with dryfish and cabbage:
  1. Provide Yam
  2. Take Pepper
  3. Use Onions
  4. You need Ginger and garlic
  5. You need Palm oil
  6. Prepare cube Seasoning
  7. Get Salt
  8. Take Dryfish
  9. Provide Cabbage
  10. Prepare Water
  11. Prepare Other things in the pack are; apple, Hollandia yoghurt
  12. Get Goldenmorn and milk. Biscuit
Steps to make Yam porridge with dryfish and cabbage:
  1. Put water on fire in a pot or kettle. Blend the pepper, onions, ginger and garlic together and set aside. Properly was the dryfish and open it, set it aside.
  2. Cut onions and cabbage, set aside.
  3. Peel, wash and cut the yam in small cubes or as desired. Wash and put in a pot.
  4. Add the fish, blended paste, seasoning cube, palm oil, salt and finally the already boiling water and put on fire to cook.
  5. When it's cooked(soft),stir, add the cut onions and cabbage. Mix and put off the heat. Cover and allow the cabbage to steam.
  6. Lunch is ready. Dish and arrange the pack.

Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It's perfectly savory and often served as accompaniment to breakfast porridge. Quick and easy Curry Cabbage will be a sure hit!

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