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Chicken Kosha
Chicken Kosha

Before you jump to Chicken Kosha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chicken kosha recipe. You can have chicken kosha using 21 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Kosha:
  1. Take 800 g chicken cut into medium pieces
  2. Get 2 medium sized onions
  3. You need 50 g curd
  4. Prepare 1 teaspoon black pepper powder
  5. Use 5-6 cut pieces of papaya
  6. Get 1 inch Ginger pasted
  7. You need 7-8 cloves garlic
  8. Use 1 medium sized tomato
  9. You need 1 teaspoon chilli powder
  10. Prepare 1 teaspoon turmeric powder
  11. You need 1 teaspoon cumin powder
  12. Provide 1 teaspoon Dhania powder
  13. Get 1 teaspoon Garam masala powder
  14. Get 1 cinnamon
  15. Prepare 3-4 cardamoms
  16. Provide 2-3 cloves
  17. Get 2 bay leaves
  18. Use 1 teaspoon cumin seeds
  19. Get 1 tablespoon ghee
  20. Use As needed oil
  21. Provide To taste salt
Steps to make Chicken Kosha:
  1. Clean and marinate the chicken overnight with curd, black pepper powder, mustard oil and papaya paste
  2. Heat some oil in a pan and saute the marinated chicken in low flame
  3. Heat another pan and add ghee into it
  4. Add the whole Garam masala, bay leaves and Jeera into it. Once they crackle add the onions into it and saute
  5. Once the onions turn golden add the ginger-garlic paste, tomato paste and saute again
  6. Once the masala is cooked add the powder masalas- Jeera powder, chilli powder, Dhania powder, turmeric powder and salt as per taste
  7. Once the masala is well cooked add the chicken fried earlier into this and mix well
  8. Add little water and cook till chicken softens. Add Garam masala and remove
  9. Serve hot with parathas

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