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Chicken kosha
Chicken kosha

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We hope you got insight from reading it, now let’s go back to chicken kosha recipe. To make chicken kosha you need 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Chicken kosha:
  1. Get 400 gm chicken
  2. Use 2 Potatoes cut into cubes
  3. Provide 1 cup onion,ginger and garlic paste
  4. Provide 1 tomato pureed
  5. You need 1 tsp red chilli Powder
  6. Get 1 tsp garam masala powder
  7. Provide 1/4 cup curd
  8. Get 1 handful whole garam masalas
  9. Get To taste salt and sugar
  10. Use As needed oil
Steps to make Chicken kosha:
  1. Marinate the chicken with salt,ginger garlic paste oil and curd
  2. Heat oil and temper whole garam masalas and red chilli whole
  3. Add masala paste and saute well adding salt and turmeric powder
  4. Add Potatoes and saute well adding red chilli Powder
  5. Add chicken pieces and saute well
  6. Cover it till it is soft
  7. Add tomato and saute well
  8. Add warm water and simmer
  9. As the chicken pieces and Potatoes get soft add sugar and garam masala powder
  10. Serve it with pullav or paratha

Kosha Chicken or Bengali Bhuna Chicken is a classic Bengali delicacy. Kosha Chicken is a rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with different spices. Chicken kosha is a type of Bengali style chicken curry with a thick gravy. Kosha murgir mangsho is most desirable preparation of our Bengali culinary. Chicken Kosha is a traditional Bengali chicken recipe.

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