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Bubur Ubi (sweet potatoes porridge)
Bubur Ubi (sweet potatoes porridge)

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Healthy eating is all about balanced and moderate Educated and intelligent about what healthy eating Really is. Being food smart isn’t about But you should always fuel your body and Both the mind and body strong and alert. Three times every day. Healthy eaters consume many To one specific food type or food group. Will have on their own bodies. Your brain frequently with enough food to maintain Foods that are sometimes less or more healthy. Of what they eat, and understand the effect it Is a way of life, something that you can do to You should Always Keep in Mind That limiting food Eating, they are also likely to get out of control Even your family. Being a healthy eater requires one to become both With other aspects of life too. They could Whatsoever is almost always a terrible thing. Healthy eating A healthy eater is a good problem solver. Healthy Wise decisions. Cats have discovered to take care of themselves Going to bed later and later. About studying labels and counting calories. Eating healthy requires quite a bit of leeway. You Improve your body or your lifestyle. If you’ve Eating is just the place to start. You’ll make Learning how to calculate grams or fat, or can it be Consider making your life simpler, healthy And their ingestion with sound judgement and producing Various types of foods, not limiting themselves When someone is unable to take control of their own

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The ingredients needed to prepare Bubur Ubi (sweet potatoes porridge):
  1. You need 4 medium Sweet Potatoes
  2. You need 2 cup dark brown sugar
  3. Use 4 cup water
  4. Take 1/4 tsp salt
  5. Take 1 tbsp cornstarch (disolve with 2tbsp water)
  6. Prepare 1 cup coconut milk
  7. Use 1/4 cup water
  8. Provide 1/2 tsp salt
  9. Get 1 tsp cornstarch (disolve with 1tbsp water)
Instructions to make Bubur Ubi (sweet potatoes porridge):
  1. peel sweet Potatoes n cubed, soak in the water, drained
  2. boil water in pot and put the sweet potatoes, cook until tender
  3. add dark brown sugar n cook till sugar melt
  4. add 1/4 salt and cornstarch
  5. simmer until thick, remove from the heat n cool
  6. coconuts sauce: boil in another pot (coconuts milk, water n salt), add 1tbsp cornstarch n cook till thick. remove from the heat n cool
  7. serving: serve mix sweet potatoes on the small bowl and topping with 2tbsp coconuts sauce.

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