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We hope you got insight from reading it, now let’s go back to mixed fruit ice-cream recipe. You can have mixed fruit ice-cream using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Mixed Fruit Ice-cream:
- Take 1 Banana frozen
- Prepare 2 cups Mixed Fruits, Apples, Peaches, Apricots, Pineapple Guava
- Use 1 cup Powdered Sugar
- Get 1 cup Fresh Cream
Instructions to make Mixed Fruit Ice-cream:
- The banana need to be frozen for a creamy texture. Use a single one or can use more also as desired.
- Chop all the fruits into bite sized pieces. Add them all to the blender along with the rest of the ingredients as well.
- Blitz until creamy and frothy. Pour this mixture into an airtight container and freeze. It is a must that you blend it after every 2 hours of freezing to a minimum of 2-3 times. Use a good quality airtight container for freezing and if possible, wrap it up in an aluminium foil for the best results.
- Scoop out this velvety smooth homemade Mixed Fruit Ice-cream with a generous drizzle of Hershey's Chocolate Syrup. Enjoy!
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