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Kesari Rice with chicken fry and mutton kosha
Kesari Rice with chicken fry and mutton kosha

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We hope you got insight from reading it, now let’s go back to kesari rice with chicken fry and mutton kosha recipe. You can have kesari rice with chicken fry and mutton kosha using 35 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Kesari Rice with chicken fry and mutton kosha:
  1. Get 250 grams Mutton
  2. Prepare 2 onions chopped
  3. Prepare 2 tablespoon ginger garlic paste
  4. Provide 1 tablespoon red chilli powder
  5. Take 1 tablespoon garam masala powder
  6. Use 1/2 tablespoon cumin powder
  7. Take 1/2 tablespoon coriander powder
  8. You need to taste Salt
  9. Take 1/2 tablespoon turmeric powder
  10. You need 2 bay leaf
  11. Prepare 1 and 1/2 cup of water
  12. Provide 1 cup Jeera rice
  13. You need 1 tablespoon kesar/saffron
  14. Use 9-10 cashews
  15. Use 2 tablespoon raisins
  16. You need 1 tablespoon Salt
  17. You need 2-3 tablespoon ghee
  18. You need 3-4 cardamom
  19. You need 1 bay leaf
  20. Prepare 1/2 tablespoon sugar
  21. Use 150 grams Chicken
  22. Provide 1/2 tablespoon pepper powder
  23. You need 1/2 tablespoon Salt
  24. Use 1/2 tablespoon red chilli powder
  25. Prepare 1 tablespoon ginger garlic paste
  26. Take 3 tablespoon all purpose flour
  27. Use 1 tablespoon cornflour
  28. Prepare Oil for deep frying chicken
  29. Prepare 5-6 tablespoon oil for marinating mutton
  30. Get 4 tablespoon oil for cooking mutton
  31. Get 1 tablespoon Whole garam masalas for tempering mutton kosha
  32. Use 2 potatoes peeled and cut into half
  33. You need 1 onion paste
  34. You need 2 tablespoon milk to soak the kesar
  35. Prepare 2 cups water for cooking jeera rice
Instructions to make Kesari Rice with chicken fry and mutton kosha:
  1. Marinate mutton for minimum 30 minutes with onion paste, 2 tablespoon of ginger garlic paste, cumin coriander powder, potatoes, 1 tablespoon of red chilli powder salt, turmeric powder and mustard oil.
  2. Heat oil in a cooker and temper whole garam masalas and 2 onions sliced.
  3. Add the marinated mutton in it and sauté nicely for 10 minutes or till the masalas leaves oil.
  4. Add water 1 and 1/2 cup and cover the lid. Give 3 whistles and the mutton will get cooked.
  5. Reduce the gravy to a semi dry of your wish. Mutton kosha is the dry one. If you need it be a gravy one then let it be like that
  6. For Kesari rice, boil rice and keep aside. Heat a pan with ghee, add cardamom and a bay leaf in it. Add the cashew and raisins are sauté them. Add the rice and soaked Kesari in it with sugar and salt. Sauté for few minutes and your instant Kesari rice is ready.
  7. For the chicken fry, marinate the chicken pieces with ginger garlic paste, pepper powder, salt, turmeric powder for 10-15 minutes.
  8. Add all purpose flour and corn flour to it and deep fry them in a kadai in medium low flame till golden in colour
  9. Serve hot and crispy

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