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Paya curry
Paya curry

Before you jump to Paya curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to paya curry recipe. You can cook paya curry using 18 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Paya curry:
  1. Take 1 kg paya
  2. Use 2 onions
  3. Use 1 tspfor Whole Garam masala
  4. Use 1 tsp Haldi
  5. Take As per taste Salt
  6. Take As per taste Red chilli powder
  7. Provide 2 tsp Ginger garlic paste
  8. You need 2 TSP dhania powder
  9. Take 2/3 Whole green chillies
  10. You need For Whole Garam masala:
  11. Get 2 Bay leaves
  12. Take 6 Long
  13. You need 2/3 Elachi green and black
  14. Prepare 1 tsp Pepper
  15. Get 2 Dalchini sticks
  16. Prepare pinch Nutmeg
  17. Prepare 1 stick Javitri
  18. Use 1 TSP Garam masala powder
Instructions to make Paya curry:
  1. Wash the paya throughly, pressure cook it with, haldi and whole garam masala, add water while cooking.
  2. Heat oil add onions sliced cook till golden,add ginger garlic paste, Red chilli powder, green chillies,dhania powder,Garam masala salt,now add cooked paya and little water and cook till it is done paya takes long time to cook, (if you want gravy grind cooked onion and curd)add before adding paya. add paya cook for almost 1/2 hr.serve hot as it tend to set when cooled.

Shan Paya mix has a perfect blend of rich and aromatic spices to help you rejoice the authentic traditional taste of Paya Curry. Stir fry for few minutes and pour in the Paya Curry. Paya Curry is a recipe made of lamb trotters. South India is known for its spicy twist of Non I've grown up watching my aunts descaling fishes, breaking down a whole chicken into curry pieces and. Hyderabadi paya curry recipe is a unique recipe made from lamb leg bone marrow.

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