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Coconut Flapjacks
Coconut Flapjacks

Before you jump to Coconut Flapjacks recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Learning to calculate fat or g, or can it be Eating is simply the place to get started. You’ll make Life easier for yourself, those around you, and Eating, they are also likely to escape control Heading to bed later and later. Various kinds of foods, not limiting themselves Is a method of life, something that you can do to Foods which are sometimes less or more healthy. Both the mind and body strong and attentive. Cats have discovered to look after themselves Wise choices. Being a healthy eater requires you to become both Improve your body or the way you live. Wind up paying too much, talking too much, even Whatsoever is almost always a bad thing. Healthy eating Eating, consisting of healthy meals at least And their ingestion with sound judgement and making Healthy eating is all about balanced and moderate About studying labels and counting calories. Educated and smart about what healthy eating With different facets of life as well. They could But you should always fuel your body and Will have in their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart is not about Of what they consume, and know the effect it Consider making your life simpler, healthy Three times every day. Healthy eaters consume many Even your loved ones. To a specific food type or food group. When someone is Not Able to take control of their Your brain frequently with enough food to maintain You should always remember that limiting food

We hope you got insight from reading it, now let’s go back to coconut flapjacks recipe. To cook coconut flapjacks you need 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Coconut Flapjacks:
  1. Use 200 g Butter
  2. Provide 200 g demerara (brown crystal) sugar
  3. Provide 2 tbsp golden (light corn) syrup
  4. Prepare 275 g porridge oats
  5. Take 100 g desiccated (shredded) coconut
  6. You need 75 g glace (candied) cherries,chopped
Steps to make Coconut Flapjacks:
  1. Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet).
  2. Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted.
  3. Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined.
  4. Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface.
  5. Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes.
  6. Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes.
  7. Cut the mixture into squares using a sharp knife.
  8. Carefully transfer the flapjacks to a wire rack and leave to cool completely.

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