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Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to rabdi with biscuit roti recipe. You can cook rabdi with biscuit roti using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Rabdi with Biscuit Roti:
- Take 14 pieces Fresh kaju karli
- Get 1/2 glass Milk
- You need 1 cup Dry fruits
- Prepare 1 cup Wheat flour
- Provide 1/2 tsp Elaichi powder
- Provide 1/2 cup Pure ghee
Instructions to make Rabdi with Biscuit Roti:
- Collect all the ingredients.
- Take a pan, add milk for boiling on low flame.
- Mash all the cashewnut s sweet in the bawl.
- Made two parts, 1 part add in the milk and 1 part add in the wheat flour to made dough.
- Made the kajukatli and wheat flour dough adding few water.
- Give a 1 boil to milk and cashewnut sweet.add elaichi powder and dry fruits. Turn off the flame. The Rabdi is ready.
- Made the thick chapati of dough with the help of bowl, made small circles for biscuit Roti.
- Cook circles on tawa, add ghee on both the sides of circles on low flame.
- Biscuit Rotis are ready.
- Serve it with Rabdi with dinner orr after dinner as a dessert.
- Enjoy!!
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