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The ingredients needed to cook Fried yam balls:
- Use 4 big sliced of yam
- You need cube Seasoning
- Get Canned mackerel fish
- Get Fresh bonnet peppers sliced
- Use Pinch salt
- Provide 1 tablespoon magarine
- Get Onions sliced thinly
- Take 1 large egg
- Use Flour or bread crumbs for coating
Instructions to make Fried yam balls:
- Slice and cook the yam as needed - Allow to cool and mash until smooth
- Add seasoning cubes, salt, onions, egg yolk, peppers, magarine, mackerel fish to the mashed yam and mix together thoroughly to combine
- In a separate bowl whisk the egg white. Add some quantity of flour or bread crumbs in another plate for coating.
- Place vegetable oil on heat. - Using your washed clean hands, roll out the yam mix into small balls..
- Roll the yam balls in the egg wash and coat with flour immediately. - Drop the yam balls gently in the heated vegetable oil. - Fry until the yam balls turns crispy on the outside. - - Serve hot with pepper dip or cold juice.
This is a simple dish, but it results in fantastic eating. Yam Ball is another way to enjoy sweet yam. Fry until the yam balls turns crispy on the outside. Download the free graphic resources in the form of PNG, EPS, AI or PSD. View top rated Fried yam recipes with ratings and reviews.
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