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Before you jump to Bindi masala curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to bindi masala curry recipe. To cook bindi masala curry you need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Bindi masala curry:
- You need Masala preparation
- Get 1/2 cup Groundnuts
- Prepare 1 tsp Coriander
- Provide 5-6 Cloves
- Take 3-4 Elachi (Cardamom)
- Use 1 tspsp Fenugreek powder
- Use to taste Salt
- Take 1/2 tsp Turmeric powder
- Use 2 tsp Coriander powder
- Provide 2 Onions chopped
- Get 1 Green chillies
- Provide 320 gm Ladies fingers
- Prepare as needed Oil
- Take as needed Curd
Steps to make Bindi masala curry:
- Wash ladies fingers in running water and wipe them with a towel and dry them. Now cut them into medium size pieces and put in a bowl aside.
- Take a plate and put 1/4 spoon of masala powder,turmeric, coriander powder, salt and Fenugreek powder and mix them well add 2 cups of water and mix again.
- Take a cooking pan and add oil 2 spoons, chopped onions, green chilles, chopped tomatoes and fry well.now add mixed powders of step 2 in to pan.
- Mix it well close lid. Take another frying pan and fry ladies finger pieces of step 1.
- Add this mediumly fried ladies fingers and to cooking pan and mix well and cook them well.
A simple and yet a tasty bhindi masala curry made by roasted ladies finger. Creamy and delicious okra gravy recipe that is sure to gain you some major compliment at your next. bhindi masala gravy recipe, okra masala curry recipe with step by step photo/video. ladies finger curry coming directly from north indian, punjabi cuisine. Bhindi masala - A popular Indian curry made using Bhindi (lady's finger / okra), onions and tomato, using common Indian spices. Best served with roti or dal & rice. bhindi masala gravy recipe with step by step photos - very flavorful punjabi bhindi curry. Okras are simmered in onion-tomato-yogurt gravy.
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