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Beans and Sweet Potato Porridge
Beans and Sweet Potato Porridge

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We hope you got benefit from reading it, now let’s go back to beans and sweet potato porridge recipe. You can have beans and sweet potato porridge using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Beans and Sweet Potato Porridge:
  1. Get 2 cups brown beans
  2. Prepare 2 cup medium size sweet potato
  3. You need 1/4 cup onion (Chopped)
  4. Prepare 1 bulb large onion
  5. Use 2 pepper diced
  6. Provide 1/4 cup palm oil
  7. You need 2 cubes Knorr
  8. You need Salt (to taste)
  9. Provide 1 cup shredded Smoked fish
  10. Provide 1 tbs blended crayfish2cups brown beans
  11. Use 2 cup medium size sweet potato
  12. Take 1/4 cup onion (Chopped)
  13. Provide 1 bulb large onion
  14. Use 2 pepper diced
  15. Use 1/4 cup palm oil
  16. Get 2 cubes knorr
  17. Use Salt (to taste)
  18. Use 1 cup shredded Smoked fish
  19. Get 1 tbs blended crayfish
Steps to make Beans and Sweet Potato Porridge:
  1. Put beans on fire allow it cook till its almost soft, add diced potatoes. Cook till it soft set aside.
  2. Add the palm oil to a large pot, set on medium heat. Cover and bleach for 2-3 minutes, add in the chopped onion, saute for 2 minutes, add in the blended pepper. Cover and leave to cook for 5 minutes and stir occasionally
  3. Add in the salt, knorr, smoked fish, crayfish, and then pour the cooked beans and sweet potato stir properly. Cover and leave to cook on medium heat for 7-10 minutes
  4. Stir, taste and adjust for seasoning. Cover and cook for another 3mins and turn off heat.
  5. Serve with pap, ijebu garri or just drink a cup of water afterward.

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