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Banana and Walnut Granola
Banana and Walnut Granola

Before you jump to Banana and Walnut Granola recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to banana and walnut granola recipe. To cook banana and walnut granola you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Banana and Walnut Granola:
  1. Get 270 g gluten free porridge oats
  2. Provide 2 tablespoons light brown sugar
  3. Take 1 teaspoon ground cinnamon
  4. Prepare 5 tablespoons honey or maple syrup
  5. Use 4 tablespoons olive oil
  6. Take 4 tablespoon banana chips
  7. Provide 2 tablespoons flaked almonds
  8. Provide 2 tablespoons walnuts
Steps to make Banana and Walnut Granola:
  1. Pre-heat the oven to 150 oC
  2. Heat the sugar, cinnamon, oil and honey in a small saucepan for about 3-5 minutes - Place the oats in a large bowl and pour over the mix from the saucepan
  3. Stir well until oats are coated in the sugar mix - Spread out the oats on a large baking sheet covered by parchment paper and place in the oven for 15 minutes
  4. Remove from the oven and stir the oats, return to the oven for another 10 minutes - Remove from the oven and allow to cool, it will harden during cooling
  5. Stir in the banana chips, flaked almonds and walnuts - Store in an airtight container

For this Banana Nut Granola, I combined mashed up bananas and unsweetened apple sauce to act as the binder. When the granola bakes, the fruit purées dehydrate and bind the Place the bananas and apple sauce in a small sauce pan with the peanut butter, cinnamon, vanilla extract, and salt. In a bowl, mix the oats, salt, cinnamon and walnuts. Pour in the melted butter, liquid sweetener and mashed banana. Our protein granola is made with healthy fats (organic coconut oil and pecans/walnuts) and naturally sweetened.

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