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We hope you got benefit from reading it, now let’s go back to quinoa-cucumber dosa recipe. To cook quinoa-cucumber dosa you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Quinoa-Cucumber Dosa:
- Provide 1 cup quinoa
- Prepare 2 tbsp rice flour
- Take 1 cucumber
- Take 1/2 onion chopped
- Use fistful fresh coriander leaves/ Kothmari
- You need 3 tbsp grated fresh coconut
- Use 2-3 spicy green chillies
- You need 1 inch ginger paste
- Get to taste Salt
- Provide as required Oil for roasting
- You need as required Green coriander-coconut chutney to serve with dosa
Instructions to make Quinoa-Cucumber Dosa:
- Wash and soak quinoa in water for overnight.
- Next day discard water. Peel and chopped cucumber, onion. In mixer jar first, add cucumber, then green chillies, ginger, onion, coriander leaves. Add soaked quinoa. Grind to smooth batter.(Add little water if needed to make dosa batter/ don't make thin watery).
- Pour prepared batter in bowl add rice flour and salt. Mix well for 2 mins.
- Heat dosa tawa. Grease with oil. Wipeout with tissue paper. Pour 2 ladleful of prepared quinoa- cucumber dosa batter on it. Spread it as shown. Sprinkle little oil on edges. Roast on medium flame. As the lower side turns crispy brown, flip over and cook another side for few minutes.
- Serve/Relish Delicious Hot Quinoa- Cucumber Dosa with green coriander- coconut chutney and hot coffee.
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