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Besan Kay pakoray
Besan Kay pakoray

Before you jump to Besan Kay pakoray recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to besan kay pakoray recipe. To make besan kay pakoray you need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Besan Kay pakoray:
  1. Get 2 cups Besan
  2. Provide 1 tablespoon crushed red pepper
  3. Take 3/4 teaspoon salt
  4. Use 1/2 teaspoon baking powder
  5. Get 1 green chilii pepper, sliced
  6. You need 1/2 cup Cilantro leaves, chopped
  7. Take 1 cup luke-warm water
  8. Take oil (or any neutral oil like vegetable, safflower, canola, etc.)
  9. Provide 1 yellow onion, sliced into 1/8-inch
Instructions to make Besan Kay pakoray:
  1. In a large bowl, mix together the besan, red chilli flakes, salt, baking powder, sliced chilli pepper, cilantro, and sliced onion.
  2. Slowly add in the water, while mixing with a wooden spoon or your hands. Vigorously mix for a couple of seconds. The batter should be thick, almost like heavy (double) cream and there should be air bubbles throughout.
  3. Once the oil is heated, carefully place in heaping tablespoonfuls of batter into the hot oil. Try not to overcrowd the oil because it will result in greasy pakoras. Fry until the pakoras are a pecan-brown. Drain on a cooling rack placed over a cookie sheet.
  4. Serve right away, and enjoy.

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