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The ingredients needed to make Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters):
- Provide 30 medium Shrimps/Prawns (Deskinned, Deveined & Chopped)
- Use 1 cup Chopped Phodshi
- Provide 3/4 cup Besan (Chickpea Flour)… To be adjusted as desired
- Take 2 tbs Rice Flour
- Get 1/4 tsp Turmeric Powder
- Provide 1 tsp Spicy Red Chilli Powder…. To be adjusted as per preferrenc
- Prepare 1 tsp Kashmiri Red Chilli Powder
- Get 1/2 tsp Cumin Seeds
- Provide 1/4 tsp Asafoetida
- Use 1 tsp Ginger Garlic Paste
- Get 1 Green Chilli Finely Minced
- Get 1 cup Finely Chopped Onions
- Get To Taste Salt
- Get As Required Oil For Deep Frying
Instructions to make Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters):
- To make Phodshi Kolambi Chi Bhaji, first rinse well the phodshi vegetable in sufficient water and drain. Chop it finely and set aside.
- Next, rinse the deskinned and deveined shrimps in sufficient water and drain. If using a bit large or medium sized ones, chop them into small pieces as desired.
- Mix together all the mentioned ingredients except the oil, to get a medium thick mixture, adding a little water if required.
- Heat enough oil in a kadhai and drop dollops of the bhaji mixture in the hot oil.
- Take care to not overcrowd the kadhai while frying.
- Fry the bhaji on low flame for a while, so that the shrimps cook well, and then on medium to high heat till golden brown on all sides and drain onto an absorbent paper.
- Serve this delicious Phodshi Kolambi Chi Bhaji as a snack or as a side or an appetizer with a non vegetarian meal!
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