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Sweet and sour beef and creamed spinach
Sweet and sour beef and creamed spinach

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The ingredients needed to make Sweet and sour beef and creamed spinach:
  1. Provide 500 g beef
  2. Provide 2 large onions
  3. Take 3 medium tomatoes
  4. Get 1 large green bell pepper
  5. Get 4 cloves garlic
  6. Use 2 green chillies
  7. Take Soy sauce
  8. You need cubes Knorr chilli
  9. Prepare Curry powder
  10. Take Garam masala
  11. You need Tumeric
  12. Take Tomato paste (optional)
  13. Provide 2 slices pineapple
  14. Use Dhania
  15. You need For the spinach
  16. Take Coconut cream
  17. Provide 1 large onion
  18. Get Spinach chopped
Instructions to make Sweet and sour beef and creamed spinach:
  1. Place the meat in a hot pot with little water and let it cook…
  2. Keep stirring ensuring it doesn't stick
  3. Once browned, add some oil and onions and chillies… Cook till the onions become translucent..
  4. Add all the spices, ensuring all pieces of meat is coated
  5. In a blender, place tomatoes, pineapple and garlic and blend to a puree and pour in the meat
  6. In case you decide to use tomato paste add it at this point together with the soy sauce
  7. Cover and let it simmer for about 10min letting it thicken… Remember to stir..
  8. Add in the chopped hoho(personally I let it cook for about 3min to retain it's color and crunch)
  9. Add Dhania,stir and remove from heat
  10. In a hot pan… Put some margarine and onions
  11. Cook till translucent then add a pinch of salt, the spinach and coconut cream
  12. Cover and let cook for about 3-4minutes to prevent overcooking
  13. Serve with Ugali

The sweet kisses the sour for a nicely balanced flavor in this Asian dish. Stir in pineapple, sugar, vinegar, bouillon granules and soy sauce. See more ideas about Food, Meat, Sweet and sour beef. Giant ribs in homemade marinade/sauce with cream spinach served with Sauerkraut. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why.

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