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We hope you got benefit from reading it, now let’s go back to the fudge choc chip flapjack recipe. You can have the fudge choc chip flapjack using 8 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook The Fudge Choc chip Flapjack:
- Get 200 g margarine or butter
- Provide 100 g sugar
- Prepare 4 tablespoons golden syrup
- Provide 250 g porridge oats
- Take 50 g plain flour
- Use 50 g either milk or white chocolate chips
- Get fudge
- Provide Oven proof dish
Instructions to make The Fudge Choc chip Flapjack:
- Measure the dry ingredients
- Put them in a mixing bowl and mix a little bit
- Measure margarine or butter then add it to a pan
- Turn on the hob and then put the Golden syrup inside
- When the butter is sizzling lift the pan up and swirl it around then put it back down
- When the butter has melted, add it into the bowl with the dry ingredients then mix it until you can't see any white
- Put the mixture into the oven proof dish and flatten the flapjack
- Put it in the oven
- While your Flapjack is in the oven, melt your fudge
- When the fudge and the flapjack is done, spread the fudge on the flapjack
- The finally add the chocolate chips on top
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