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The ingredients needed to prepare Mango chicken Curry:
- Prepare 2 mango pulp
- You need 1 cup coconut milk agar nahi hai tu 1 cup yoghurt use kar lain
- Use 500 gram chicken boneless
- Get 1/4 cup oil
- You need 1 medium size onion
- Use 1 TBS ginger garlic paste
- Take Salt you're taste
- Provide 1/4 tsp haldi
- Prepare Tsp red pepper
- Take Tsp curry powder
Instructions to make Mango chicken Curry:
- Ginger garlic ki paste bana lain
- Mango ko kaat kar grand kar lain
- Phir coconut ya dahi milk mango main add karein or grand kar lain
- Phir oil main onion ko Satie karein
- Phir ginger garlic paste ko satie karin
- Is ke baad Curry powder add karein
- Phir red chilli or haldi add karein
- Phir salt add karein
- Or bhone lain is ke baad chicken ko add karein or achi trha colour Chang anay take bhone lain
- Jub chicken ka colour chang ho jaein tu coconut or mango sauce wala batter add kar dain
- Phir is ko is batter dal kar pakka lain 5 minute ke baad is main thora sa water add karein mazed 2 mint palaeontologist
- Phir jub redy ho jaein tu Whit rice ke sath ya phir tanduri roti ke sath serve karein
Making Thai-style food at home doesn't have to be hard or fussy! Heat the oil in a big frying pan or wide flameproof casserole, and brown the. This Mango Chicken recipe is made with delicate pieces of chicken, mango and veggies swimming in a luxuriously creamy sauce of coconut milk and umami-packed red curry paste. Mango chicken curry is a dish common in India and some Asian countries. It consists of a spicy curry sauce made from coconut milk, fried chicken and mangos.
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