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Five Grains Avocado Porridge with Watercress 西洋菜鳄梨五谷粥
Five Grains Avocado Porridge with Watercress 西洋菜鳄梨五谷粥

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We hope you got benefit from reading it, now let’s go back to five grains avocado porridge with watercress 西洋菜鳄梨五谷粥 recipe. You can cook five grains avocado porridge with watercress 西洋菜鳄梨五谷粥 using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Five Grains Avocado Porridge with Watercress 西洋菜鳄梨五谷粥:
  1. Get 25 % of pressure cooker measuring cup of Calrose Rice
  2. You need 25 % of pressure cooker measuring cup of Brown Unpolished Rice
  3. You need 25 % of pressure cooker measuring cup of Tricolor Quinoa
  4. Prepare 25 % of pressure cooker measuring cup of Yellow Millet
  5. You need 1/4 of pressure cooker measuring cup of Dried Chickpeas
  6. Take 200 grams Watercress
  7. Take 1 Ripe Avocado
  8. Provide 8 pressure cooker measuring cups of tap water
Instructions to make Five Grains Avocado Porridge with Watercress 西洋菜鳄梨五谷粥:
  1. One cup of [ Calrose Rice Short Grain (25%) + Brown Unpolished Rice Long Grain (25%) + Tricolor Quinoa (25%) + Yellow Millet (25%) ] with ¼ cup of Dried Chickpeas. Wash and rinse it and put 8 cups of water into the electric pressure cooker pot to cook for 40 minutes under cooking for multigrain soft porridge selection.
  2. Switch off the power, let the porridge cools down to about 50°C.
  3. Wash 200 grams Watercress. Boil the water in a steamer. Put 200 grams of washed Watercress in the boiling steamer and steam it for 3 minutes. Transfer it to a porcelain bowl and cut it with a pair of scissors, then add it into the cooled grains pressure cooker pot.
  4. One Ripe Avocado, remove the seed, and then cut into small cubes, add and mix them well in the cooled pressure cooker pot with grains and steamed Watercress. Transfer it to a plate and ready to serve, simple and easy.

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