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Chatkara Chilli Boti
Chatkara Chilli Boti

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We hope you got insight from reading it, now let’s go back to chatkara chilli boti recipe. You can cook chatkara chilli boti using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chatkara Chilli Boti:
  1. Take 100 gms boneless mutton cut into 1” cubes
  2. Take 4-5 Tbsp cornflour
  3. Prepare 2 Tbsp ginger garlic Paste
  4. Provide 1/2 tsp turmeric powder
  5. Get 1 tsp red chilli powder
  6. Take 2-3 green chillies chopped
  7. Take 1 medium onion chopped
  8. Get 1/2 tsp garam masala powder
  9. Use 1 tsp Chaat masala
  10. You need as needed Oil to fry
  11. Prepare for Garnishing
  12. Get 2 whole green chillies
  13. You need 2 tsp corinader leaves
  14. Provide 5-6 onion rings
  15. Provide 2 lime wedges
Instructions to make Chatkara Chilli Boti:
  1. In a pressure cooker add mutton, water as per need, 1 Tbsp ginger-garlic paste, chopped onions and put on pressure for 5 whistles on medium-low flame
  2. On low flame sauté the cooked mutton until water is absorbed. Add 1 Tbsp ginger-garlic paste, turmeric powder, red chilli powder, garam masala, Chaat masala. Add salt and stir well
  3. Add corn flour and mix very well, set aside for 30 mins
  4. In a pan heat oil and fry the mutton pieces until crispy.
  5. Garnish with lime wedges, onion rings, whole green chillies, coriander leaves and enjoy

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