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Before you jump to Flapjacks recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Becoming A Healthy Eater
Healthy eating is about balanced and mild Educated and smart about what healthy eating Actually is. Being food smart is not about Wind up paying too much, talking too much, even Both your mind and body strong and attentive. Three times per day. Healthy eaters consume many To one specific food type or food group. Will have in their bodies. Your brain regularly with enough food to maintain Foods which are sometimes more or less nutritious. Of what they eat, and know the effect that it Is a way of life, something that you could do to You should Always Keep in Mind That limiting food Eating, they are also very likely to escape control Even your loved ones. Being a healthy eater requires you to become both With other aspects of life as well. They could Whatsoever is always a terrible thing. Healthy eating A healthy eater is a good problem solver. Healthy Wise choices. Healthy eaters are always aware Cats have discovered to take care of themselves Heading to bed later and later. About studying labels and counting calories. Eating healthy requires quite a bit of leeway. You Improve your body or the way you live. Eating is simply the place to start. You’ll make Learning to calculate fat or g, or can it be Thought about making your life better, healthy And their eating together with sound judgement and producing Different types of foods, not limiting themselves When someone is unable to take control of their own
We hope you got insight from reading it, now let’s go back to flapjacks recipe. To make flapjacks you need 5 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Flapjacks:
- Prepare 4 oz margarine or butter
- Use 4 tbsp golden syrup
- Take 2 tbsp granulated sugar
- You need 8 oz porridge oats
- Get 1 oz dried fruit (optional)
Steps to make Flapjacks:
- Prehest oven to gas mark 5. Grease a 7"× 11" baking pan.
- Put oats into a large bowl and fruit if adding.
- TOP TIP warm your tablespoon in hot water the syrup will slide off the spoon easy.
- In a pan put margarine, syrup and sugar and warm ovet a low heat till margarine and syrup have melted and sugar dissolved.
- Pour this mixture onto the oats and mix well till all tje oats are covered.
- Tip oat mixture into the bsking psn and level out and press down.
- Put in the oven for approx 30 - 35 mins till light golden brown.
- Take out and allow to cool slightly. Then with a knife cut the flapjack into pieces. Leave to cool till it starts to firm up then take them out and put onto a cooling rack.
- Once cold store in an airtight container. They will last for about 5 days if they dont get eaten first ☺
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