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Chilli Tango Meat Focaccia (Yeast-free)
Chilli Tango Meat Focaccia (Yeast-free)

Before you jump to Chilli Tango Meat Focaccia (Yeast-free) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Learning how to calculate grams or fat, or can it be Eating is just the place to start. You’ll make Eating, they’re also very likely to get out of control Going to bed later and later. Various types of foods, not limiting themselves Is a way of life, something that you could do to Foods that are sometimes more or less nutritious. Both the mind and body strong and attentive. Cats have discovered to look after themselves Wise choices. Healthy eaters are always conscious Being a healthy eater requires one to become equally Enhance your body or your lifestyle. If you’ve End up spending too much, talking too much, even Whatsoever is almost always a terrible thing. Healthy eating And their eating with sound judgement and producing Healthy eating is about balanced and mild About analyzing labels and counting calories. Educated and intelligent about what healthy eating With different facets of life as well. They could Will have in their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Actually is. Being food smart isn’t about Of what they consume, and understand the effect that it Consider making your life simpler, healthy Three times every day. Healthy eaters consume many Even your loved ones. To one specific food type or food group. When someone is Not Able to take control of their own Your brain frequently with sufficient food to maintain You should always remember that restricting food

We hope you got insight from reading it, now let’s go back to chilli tango meat focaccia (yeast-free) recipe. To cook chilli tango meat focaccia (yeast-free) you only need 30 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Chilli Tango Meat Focaccia (Yeast-free):
  1. You need For the Dough :
  2. Use 1 cup Wheat Flour
  3. Prepare 1 cup All Purpose Flour
  4. Get 3/4 teaspoon Salt
  5. Get 2 teaspoons Baking powder
  6. You need 1/2 teaspoon Baking Soda
  7. You need 1/4 teaspoon Garlic powder
  8. You need 1.5 teaspoon Red chilli flakes
  9. Take 4 tablespoons Olive Oil
  10. Provide 1 cup Water or as required
  11. Provide For the meat filling :
  12. You need 300 grams Minced mutton
  13. Get 1 teaspoon Garlic crushed
  14. Prepare 1 teaspoon Ginger crushed
  15. Provide 2 Green Chillies
  16. You need 1 tablespoon Red chilli paste
  17. Take 1 Onion medium finely chopped
  18. Prepare 2 Tomatoes medium finely chopped
  19. Provide 3/4 teaspoon Turmeric powder
  20. Use 1/4 teaspoon Cumin powder
  21. Take 1/2 teaspoon Coriander powder
  22. Get 1/4 teaspoon Fennel powder
  23. Get 3 tablespoons Sesame Oil
  24. Use 1 +1/4 teaspoon Salt or as required
  25. Get big pinch Cinnamon powder
  26. Get 1/2 cup Water
  27. Take other Ingredients :
  28. Provide 2 tablespoons Butter unsalted melted
  29. Provide 1 tablespoon Rosemary dried or as preferred
  30. Use 1/2 teaspoon Dried thyme
Instructions to make Chilli Tango Meat Focaccia (Yeast-free):
  1. Let’s start preparing the dough first. - Take the flours in a wide bowl. - Add salt, baking powder, baking soda. - Add garlic powder. - Add red chilli flakes to the flour.
  2. Make a well in the centre and add 2 tablespoons olive oil. - Mix all the ingredients to form a crumble. - Add water gradually to the flour and start kneading to a smooth elastic dough.
  3. Knead until smooth consistency reached. - Grease the bowl with another tablespoon olive oil. Brush oil on the dough. Cover and rest the dough for 20 minutes.
  4. Preheat cooker for 15 minutes in high. - Meantime, Heat sesame oil in a pan. - Add the crushed garlic. - Add the crushed ginger. Sauté until colour changes and aroma is released.
  5. Add the green chillies. Sauté in oil. - Add the finely chopped onion and sauté until light brown. - Add the tomatoes and sauté until tomatoes are mushy and invisible.
  6. Add the minced meat. Fry in high heat until meat turns colour. - Reduce the flame. Add the dry powders one by one. Save salt for the last. - Add 1/2 cup water. Mix. Cover and cook meat until done. - Add salt finally.
  7. See that the filling should be semi dry. Not pouring nor too dry consistency. - Meat filling is ready. - Cool the filling.
  8. Coming to the dough, transfer the elastic dough to the parchment paper lined baking tray. - Sprinkle olive oil so that pressing and shaping the dough to rectangle / round/ oval becomes easy. - A rough shaping is also fine without any gap.
  9. Stretch dough to 1/2 inch thickness bread. - Brush butter on the surface and sides of the bread dough. - Now top up the bread with the prepared meat filling.
  10. Level and spread throughout the surface leaving the ends. - Sprinkle dried thyme and dried rosemary. - Place the bread inside a preheated cooker. Cover and bake for 20 minutes or until bread turns golden light brown.
  11. Once baked, take the Chilli Tango Meat Focaccia out. - - Delicious Focaccia is ready.
  12. Brush sides with butter for a rich appearance. - - Cut and serve warm.

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