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Sig's Red Onion Soup
Sig's Red Onion Soup

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We hope you got insight from reading it, now let’s go back to sig's red onion soup recipe. You can have sig's red onion soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Red Onion Soup:
  1. Use 625 grams red onions
  2. Provide 3 tbsp rapeseed oil or a good vegetable oil
  3. Use 1/2 tsp seasoning like aromat from knorr or other stock powder
  4. Use 100 ml shiraz ( red wine ) or red or black grape juice
  5. You need 75 ml undiluted apple cordial or juice
  6. Provide 2 tbsp tomato puree or 3 tablespoon passata ( tomato juice , Italian style )
  7. You need 450 ml or so vegetable stock
  8. Use 1 good pinch cayenne pepper
  9. Get 1 pinch marjoram
  10. Use 1 good pinch pimenton powder
  11. Provide 1 tsp vanilla sugar
  12. You need 4 tbsp creme fraiche
  13. Provide 2 slices of bread of choice for croutons
  14. You need 1/4 pointed Italian red pepper
  15. Take 2 pinch chopped chives
Instructions to make Sig's Red Onion Soup:
  1. Peel and finely slice your onions , sauté them for about ten minutes in two tablespoons of oil , stirring all the time.
  2. Remove two or three tablespoons of the onions set aside . Add the red wine and apple juice and let the onions simmer for about 5 minutes or so. Add the all purpose seasoning powder ( or a little salt if you don't have the powder)
  3. Then add the tomato puree or passata, season with pimento and cayenne pepper . Add the stock, simmer for a further 5 minutes . Cool slightly so that you can put it into a food processor or blender , puree until smooth
  4. Add a little marjoram , the chives and the vanilla sugar ..Roast the set aside onions, thinly sliced pepper and the bread that is cut into small cubes in a pan,serve over a little creme fraiche.

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